Embrace the wonder of Spanish culinary tradition with this exquisite set, featuring the highly esteemed Ibérico de Bellota paleta from Cinco Jotas, a testament to perfection in acorn-fed, artisan-crafted meats. Alongside this magnificent bone-in shoulder lies a delicately seasoned cured lomo pork loin, accompanied by an elegant Arcos carving knife and tongs bearing the Cinco Jotas emblem.

The paleta creates a stunning focal point for family festivities, complemented by the tender lomo pork loin's savory paprika notes. Slice thinly to serve on a warm platter, enriched by sparkling cava or robust red wine.

Celebrated for their distinct sweet, nutty taste, Cinco Jotas’ meats originate from the rare, purebred Ibérico pigs of Spain. Roaming the oak-rich dehesa pastures, these pigs feast on antioxidant-laden acorns, imbuing the meat with its signature deep flavor and silky texture.

Expertly aged for up to two years, the acorn-infused fat gradually melts, leaving a rich, deep red ham interwoven with golden marbling. Despite its smaller size, the paleta offers a flavor profile akin to the larger jamón.

Encased in a protective cloth bag, your Cinco Jotas paleta is paired with a specialized Arcos jamón knife, ensuring delicate, paper-thin slices. Complementing the set are stainless-steel tongs displaying the Cinco Jotas logo, perfect for transferring slices. While no holder is included, we recommend using one for enhanced carving precision.

For expert tips on storage and slicing, visit this page.