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Butifarra Sausage with Ibérico Pork

$23.95

Butifarra Sausage with Ibérico Pork

Made with Ibérico Pork from Texas

All Natural

$23.95cz-76 cz-76 cz-76
  • Made with free-range, acorn-fed Ibérico pork from Texas
  • Catalan farmhouse white sausage with black pepper
  • Exclusive to La Tienda - made in small batches
  • All natural, nitrate free
  • 3 to 4 large sausages
  • Size - 12 oz/340 g

Our butifarra farmhouse sausage is made in small batches using pasture-raised Ibérico pork from Texas. Each bite is exceptionally juicy and flavorful because of the free-range, acorn-fed pork and small artisan production. Grill over low heat or simmer in a cast iron skillet to experience one of the finest sausages we have ever tried.

Premium hand-diced, Ibérico pork is mixed with sea salt and Tellicherry black pepper to make this amazing butifarra sausage. No scraps or inferior pork is used, and for this reason it is the finest butifarra you will find anywhere. Our small supplier uses no nitrates, nitrites, preservatives or artificial colors at all, just top quality pork and spices imported from Spain.

Butifarra originates in Catalunya in eastern Spain. Unlike chorizo sausages, butifarra has no smoky red paprika. Instead it is flavored with sea salt and black pepper, allowing the full acorn infused flavor of the pork to shine through.

We use pasture raised Texas Iberico® pork from the Trail's End Ranch. Wandering the wild Texas countryside, the pigs eat grasses, acorns, prickly pear fruit and mesquite beans. This rich diet and plentiful exercise produce a flavorful pork with a uniquely Texan flavor.

Each package of butifarra will contain three to four large sausages. It will arrive frozen. Keep frozen (up to 3 months) and thaw before cooking. Use within a couple of days of thawing.

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Customer Reviews

Average rating from 18 reviews
  • "Amazing good Iberian pork flavor and quality. No added ingredients other than salt and pepper, in natural casing. "

    Neal - Charlottesville, VA June 2020

  • "Good sausages, nice meaty texture, excellent grilled and placed on crusty bread and some spicy mustard"

    Jorge - Scottsville, VA February 2020

  • "Just ok"

    Margarita - Tulsa July 2017

  • "Terrific!"

    Dick - FORT WORTH July 2017

  • "We like it. Very good flavor and we like the crispiness of the outside when we sautéed it. "

    BD - Chapel Hill January 2017

  • "Very good , great quality , great taste, Thank You !"

    Paul - El Cajon July 2016

  • "Very good flavor however I would prefer a coarser grind like the Artisan Butifarra that was available."

    John - Earlville May 2016

  • "Excellent"

    XAVIER - SCARBOROUGH June 2015

  • JOSE - NEW PORT RICHEY March 2015

  • Maria - Broomall January 2015

  • Steven - Green Valley January 2015

  • "Fantastic.......will buy these again and again."

    ROBIN - PALM BEACH GARDENS, Florida January 2015

  • JORGE - HARRISON January 2015

  • "Have tasted two, and are freezing the rest to enjoy slowly, over winter. Delicious!"

    EC - Blacksburg December 2014

  • Matthew - Arlington November 2014

  • Nancy - Marietta November 2014

  • Will - South Pasadena October 2014

  • "They are very good"

    Raquel - New York October 2014

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