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Butifarra Sausage with Ibérico Pork

Rated 5 Stars
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Butifarra Sausage with Ibérico Pork

Made with Ibérico Pork from Texas | CZ-76

All Natural

cz-76 cz-76

Choose Your Quantity

  • 1 - $23
  • 2 - $44 (4% savings)
  • 4 - $84 (8% savings)
 
  • Made with free-range, acorn-fed Ibérico pork from Texas
  • Catalan farmhouse white sausage with black pepper
  • Exclusive to La Tienda - made in small batches
  • All natural, nitrate free
  • 3 to 4 large sausages
  • Size - 12 oz/340 gr

Our butifarra farmhouse sausage is made in small batches using pasture-raised Ibérico pork from Texas. Each bite is exceptionally juicy and flavorful because of the free-range, acorn-fed pork and small artisan production. Grill over low heat or simmer in a cast iron skillet to experience one of the finest sausages we have ever tried.

Premium hand-diced, Ibérico pork is mixed with sea salt and Tellicherry black pepper to make this amazing butifarra sausage. No scraps or inferior pork is used, and for this reason it is the finest butifarra you will find anywhere. Our small supplier uses no nitrates, nitrites, preservatives or artificial colors at all, just top quality pork and spices imported from Spain.

Butifarra originates in Catalunya in eastern Spain. Unlike chorizo sausages, butifarra has no smoky red paprika. Instead it is flavored with sea salt and black pepper, allowing the full acorn infused flavor of the pork to shine through.

We use pasture raised Texas Iberico® pork from the Trail's End Ranch. Wandering the wild Texas countryside, the pigs eat grasses, acorns, prickly pear fruit and mesquite beans. This rich diet and plentiful exercise produce a flavorful pork with a uniquely Texan flavor.

Each package of butifarra will contain three to four large sausages. It will arrive frozen. Keep frozen (up to 3 months) and thaw before cooking. Use within a couple of days of thawing.

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Customer Reviews

Average rating from 5 reviews Rated 5 Stars
  • Rated 5 Stars

    "Best sausage ever. Very simple great pork and very little seasoning "

    Alan - Corinth, TX July 2022

  • Rated 5 Stars

    "Delicious "

    GLORIA - V, VA July 2022

  • Rated 5 Stars

    "I overcooked it and it was still great. I have 3 left and wont make the same mistake"

    Ken - Gillette, WY March 2022

  • Rated 5 Stars

    Will - South Pasadena October 2014

  • Rated 4 Stars

    "They are very good"

    Raquel - New York October 2014

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