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Hot Palacios Chorizo from Spain
- Imported from La Rioja, Spain
- Mildly spicy
- All natural, no nitrates or nitrites added
- Dry-cured, no refrigeration required
- Certified humanely raised pork
- Size - 7.9 oz/225 gr
This Palacios hot chorizo is a delicious cured sausage with a deep smoky flavor. This all natural chorizo is seasoned with picante smoked paprika from the La Vera valley in Western Spain. It is made from a generations-old recipe in La Rioja. It is not flaming hot in the sense of Mexican cuisine, but rather, mildly spicy.
Its flavor is a piquant blend of pork, garlic, salt and the distinctive smoked paprika, which makes Spanish chorizo unlike sausages from any other country. No nitrates or nitrites are used in their production. This chorizo is fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. About 1 inch thick.
In 1998, Palacios became the first chorizo imported to the U.S. and continues to be the most popular Spanish sausage available from Spain.
Animal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.
Ingredients
Pork, paprika, salt, garlic and pork's natural casing. Certified humanely raised pork.
All Natural: No artificial ingredients, minimally processed.
Gluten free, MSG free, lactose free.
Nutritional Information
Serving size 1 oz (28g). Servings per container 8. Calories 140. Total fat 12g (15%), Saturated fat 5g (24%), Trans fat 0g (0%), Cholesterol 25mg (9%), Sodium 500mg (21%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 7g. Vitamin D 0%, Calcium 0%, Iron 4%, Potassium 0%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
This cured chorizo can be eaten straight out of the package. Slice and eat, no cooking needed.
When opened, this chorizo will keep for 3 weeks in the refrigerator. Unopened, it can be stored up to 6 weeks at room temperature, up to 2 months in the freezer and indefinitely in the refrigerator.
Small white dots of mold on the exterior of cured chorizos are not uncommon and can be wiped off using a cloth dampened with cooking oil. Product with green or black mold should not be consumed.
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Customer Reviews
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"Excellent Chorizo and rice."
Gerardo - Cromwell, CT December 2022
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"Fantastic flavor. Nicely smoky, and not hot - just spicy."
Bill - Edinburg, VA November 2022
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"like this a lot and will be sure to reorder. tasty."
Carl - Bellaire, TX October 2022
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"Absolutely fantastic in a molcajete ! Flavors are outstanding !"
kevin - tucson, AZ May 2022
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"I have been very satisfied with everything i have purchased from La Tienda"
Irene - Aiken sc and NYC, NY November 2021
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"Had this as the meat in a sandwich we had for lunch while we were out enjoying fall colors. Outstanding flavor that went well with some manchego cheese and crusty bread."
Juan - Colorado Springs, CO October 2021
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"Best Chroizo I’ve had in a while! "
Chet - Key Largo, FL October 2021
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"We enjoy this with cheese and crackers or heated for extra flavor."
Trish - Taos, NM August 2021
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"Very good, I like to cook shrimp with this "
Colin - Jackson, WY August 2021
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"Excellent as a tapa"
Terry - King, NC August 2021
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"Delicious, soft, chewy and very satisfying "
Luis - Paterson , NJ May 2021
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"Great addition to our party trays"
Karen - Pawtucket, RI May 2021
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John - Linglestown, PA October 2014
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"Have been ordering these chorizo for a long time We really like them Good product"
lenore - hubbard lake, MI October 2014
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margarita - somerville, MA July 2014
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alvaro - bridgeport, CT April 2014
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"delicious - one of my favorites! "
Jen - Sherman Oaks, CA April 2014
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Jose - Akron, OH April 2014
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"Not so hot, but way yummy. Strong smoked paprika taste. It is hard to keep it in the house. We keep looking for new recipes to use it with."
Karen - Los Angeles, CA March 2014
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"I cut this as thin as I can, but it remains too gristly for my taste. ¡Lo siento!"
Christy - Hollywood, CA December 2013
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"Not hot at all. Good taste for a dry Chorizo."
PEGGY - Bradenton June 2013
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JUAN - HENDERSON June 2013
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"Yummy chorizo which was an incredible addition to my memorial day paella feast."
Marilee - Albuquerque June 2013
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daniel - mt.angel June 2013
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"DELICIOUS!!"
dinorah - BROOKLINE June 2013
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"have used these for relative and business parties, and they are a hit; like to slice an entire link into thin pieces, lay them flat and encase the whole thing in foil then throw on the grill. have enjoyed them right out of the package as well."
W - Berkeley May 2013
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"Excellent! Great just to snack on with Manchego and olives or diced up and simply cooked with some scrambled eggs. Looking forward to trying other dishes with it like stuffed piquillo peppers."
Greg - HARRISBURG May 2013
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Edgar - St. Petersburg April 2013
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BILLY - TARRYTOWN April 2013
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Carole - Fairfax April 2013
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pamela - COLUMBUS April 2013
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"Great sauteed with anything!"
Anu - Pleasanton March 2013
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MARIO - PORTLAND March 2013
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"Our local grocery store stopped carrying this chorizo, and replaced it with a far inferior flavored product. We were thrilled to know that we can start ordering it on line. "
MELISSA - LAWRENCE TOWNSHIP March 2013
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"Excellent chorizo! Arrived just in time (1 week) for me to make a bean & chorizo soup during a cold wet windy storm in Southern California :-) Warmed us all up quickly!"
KRISTINA - SAN DIEGO February 2013
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MIRIAM - SUMMERVILLE February 2013
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Hector - Arlington February 2013
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Gerardo - FAIR OAKS February 2013
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"Once you try it you want more"
Dariusz - Essexville February 2013
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Joey - ATLANTA February 2013
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"One of my favorites!"
Elizabeth - Locust Grove February 2013
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Eduardo - Zanesville February 2013
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Gemma - Indianapolis February 2013
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"Must have for my paellas. Everytime La Tienda have their "super sales" on these chorizos, I stock up on them by truck load. They don't last long in my freezer....they always end up as snacks in my casa. Delicious!!"
Renato - Las Vegas February 2013
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G - Downingtown, Pennsylvania January 2013
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"My little brother and I just cooked some of this today with potatoes and eggs. Good stuff !!!"
Jose - Cheyenne, Wyoming January 2013
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"My favorite with Lentils, this is nearly as good as the stuff you get in Spain"
Jared - Bozeman, Montana January 2013
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"Superb texture and flavor. This is THE chorizo (hot or mild) to use when making paella. It's excellent by itself, as well as in other dishes. I often use this dry-cured chorizo when making jambalaya."
Lisa - Elgin, Illinois January 2013
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"Wonderful! Great flavor, will definitely order again. Thanks!"
Lillian - Hamburg, New Jersey January 2013
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"I eat this sausage every day. It's so delicious! I often serve it to guests and they're amazed at how good it is. The closest thing to real Spanish chorizo that I've been able to find in the US."
Julie - Arlington, Virginia December 2012
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"Just the best!!!!!!!!!!!!!"
JC - April 2012
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Jane - November 2011
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"Authentic. No really "hot" but just the right bit of spicey"
Pat84 - August 2011
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"This is the stuff! Authentic, good proportion of meat to fat content - with a unique - nutty flavor mixinig with the hot paprika. Great with (or on) a piece of crusty bread like they say. There is a domestic producer called Wellshire Farms (Primo Naturale) who make a leaner (and hotter) version of Chorizo, but for the real thing, it doesn't get any better than the Palacios brand. I thought the price was a tad steep considering I can get it in Denver from Tony's Specialty Meats for $7.99 without paying for shipping - but if you don't have a local source, the price is acceptable."
Ivan - May 2011
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"Loved it! Just like in Spain. My wife has been studying Spanish, so I've gotten to go to Spain 3x in 5 years! Excited to find I could mail order it to my home."
Gregory - March 2011
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"These are tasty. Although they are considered 'hot', it is really more flavor than 'reach for the water' hotness."
LolaGranola - February 2011
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"Wonderful balance, not too spicy yet subtly picante. I'm addicted and must have it in the fridge at all times."
Bertita - January 2011
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"could use more flavor. Didn't taste "hot.""
Lebron,W. - December 2010
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"Excellent"
Heidi - December 2010
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Deborah - December 2010
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"Again, you guys have gotten the real stuff! This brings back some great memories from Madrid. I look forward to making a trip soon."
Randy - September 2010
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"Few ingredients, clean flavor. Excellent!"
Kevin - April 2010