Hand-Cut Ibérico Ham by Montaraz, Pasture Raised - 2.5 oz

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Description
Ingredients
Use and Care
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Pasture-raised Ibérico ham
Hand sliced
All-natural, nitrate free
Aged for two years
DOP Extremadura
Size - 2.5 oz/70 gr

This pasture-raised Ibérico ham is hand-cut in Spain. It has a rich complex flavor and beautiful marbling that can only be found in Spanish Jamón Ibérico. Serve at room temperature with good bread, and your favorite wine.

Montaraz Jamón Ibérico is all natural and made from only pasture-raised pigs. The animals wander the forests of western Spain eating grass, grains and a few acorns. The hams are aged for up to two years with no preservatives. There is only one finer grade of ham in Spain, Jamón Ibérico de Bellota.

Montaraz is part of the DOP Extremadura, and every part of creating these special hams is supervised by a regulatory board to ensure the highest quality.

Since 1890, Montaraz has cured fine Ibérico hams in western Spain. Four generations of family expertise goes into the curing of every jamón.

Ingredients

Ibérico pork and sea salt.

Nutritional Information

Serving size 1 oz (28g). Calories 80. Total fat 5g (6%), Saturated fat 2g (10%), Trans fat 0g (0%). Cholesterol 25mg (9%), Sodium 440mg (19%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 10g. Vitamin D 0%, Calcium 0%, Iron 2%, Potassium 4%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

The unopened package can be stored in the refrigerator for 2 to 3 weeks. Once opened, store in the refrigerator and consume within 3 to 5 days. Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.

Serve at room temperature.