EN ▾
Guindilla Peppers
- Featured in Food & Wine magazine
- Mild spiciness
- Tangy, crisp, and delicious!
- Great on salads or canapés
- Add to martinis or bloody marys
- Size - 10.5 oz/297 gr - About 40 peppers
These delicious little peppers are a favorite treat in the Basque Country. With a crisp bite and mild spiciness, they are delicious as a tapa by themselves or skewered with cheese or anchovies. We love them on salads, and they are great in bloody marys and martinis.
The thin green peppers are picked early and packed in white wine vinegar creating a tangy and perfectly spicy treat. (They have the heat of something like a banana pepper but they are more delicate and complex.)
They are a favorite with guests. We find that they disappear very quickly and pair perfectly with a good cheese and a crisp white wine.
Ingredients
Guindilla peppers, wine vinegar, salt, citric acid as acidulant and ascorbic acid as antioxidant.
Nutritional Information
Serving size 2 pieces (15g). Servings per container 9. Calories 3. Total fat 0g, Saturated fat 0g, Trans fat 0g, Cholesterol 0mg, Sodium 60mg (3%), Total carbohydrates 1g, Dietary fiber 0g, Sugars 0g, Protein 0g. Vitamin C 8%. Not a good source of vitamin A, calcium, iron. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store unopened in a cool, dry place. Once opened, refrigerate and use within 5 to 7 days.
You May Also Need
May We Suggest
Customer Reviews
-
"Nice crispy and tangy peppers."
Arlene - Sacramento, CA April 2023
-
"Always the best jarred peppers!"
Mary - East Hampton, NY March 2023
-
"Great"
R - New york, NY February 2022
-
"We enjoyed these"
Margaret - Mineola, NY February 2022
-
"These are super tasty peppers just the right amount of heat and vinegar."
D - Lemont, IL December 2021
-
"Great for snacks and with sandwiches"
Phillip - La grange, TX July 2021
-
"A very good quality pepper without excess heat. Great taste."
LARRY - CHICAGO July 2014
-
"EXCELLENT"
JAMES - GREAT FALLS, MT May 2014
-
"The peppers were slightly disappointing in that they are very mld tasting. Their color,texture and remarkable packing in their jar, is good. I simply expected more flavor ,and have poured a little olive oil on them when serving."
Charlene - Wetumpka, AL May 2014
-
"Crisp and delightfully tangy!-perfect"
Bruce - East Haddam, CT May 2014
-
"My husband and I love these as a snack, ordering 3 this time so there may be some left to make tapas. Mucho gracias"
Alana - Truro, NS May 2013
-
Don - San Angelo , TX April 2013
-
Marvin - Bradenton, FL March 2013
-
Richard - Sagle, ID February 2013
-
James - Binghamton, NY February 2013
-
"These are insanely good! If you like anything pickled with a little kick, you will love these. I ate the entire jar in two days. They are pickled in white wine vinegar, which adds a complexity to them to make them taste even better than most pickled products. "
Dee - Tampa, Florida January 2013
-
Kelley - Scottsdale, Arizona January 2013
-
Roberta - December 2011
-
"Absolutely wonderful! They do have a bit of a kick but really great flavor. Complimented our bread, cheese and wine very well."
Keri - December 2011
-
"My husband loves these. He snacks on them while watching tv."
Linda - November 2011
-
"spicy good"
Sally - November 2011
-
"Very nice."
Clydo - October 2011
-
MW - December 2010
-
BHull - August 2010
-
"The guindillas peppers are uniquely delicious. I made the featured tapas of manchego, jamon & peppers and served them with a chilled pinot gris on a hot summer night. On that evening we lived happily ever after. (the fire factor was mild for my palate so combined with the other elements they worked with the wine)"
Mary - September 2009