Fresh Cooked Seafood Paella by Got Paella
- Authentic paella, ready in 10 minutes
- Pre-cooked in small batches and frozen
- With shrimp, fish, shrimp, clams and mussels
- Two moderate portions
- Made in the U.S. from a Spanish recipe
- Size - 20 oz/580 gr
Enjoy authentic seafood paella at home in minutes. This paella is freshly made one batch at a time by a Spanish-trained chef using Spanish paella rice, saffron and fresh seafood. Simply heat in a non-stick pan until it forms a crispy socarrat and serve with lemons and alioli. The result is so good you could pass it off as your own – we won’t tell anyone!
Over the years we have tried many frozen paellas, but none came close to the real thing, until now. Got Paella is prepared by a couple who run the L.A. Paella Catering Company and have served major corporate events for years. They spent many months testing and perfecting their recipe so that the short grained paella rice remains firm and the seafood stays fresh and tender. They did all the hard work so that you can enjoy a delicious paella at home.
Your paella will arrive frozen, sealed in a plastic bag. For best results, thaw in the refrigerator. Add a tablespoon of olive oil in a non-stick pan. Spread the fish and shellfish evenly on the rice and cook on medium for about ten minutes until the rice begins to sizzle and crackle. Keep a close eye on the paella until the bottom browns to a crispy crust, called the socarrat.
The paella holds two moderate portions or one portion for big eaters.
Traditional paella: paella rice, water, fish, shrimp, clams, scallops, mussels, octopus, tomatoes, onions, garlic, pepper, peas, saffron, salt, pepper, parsley, and broth (cooked from ingredients listed above and water).
No preservatives. Gluten free. Dairy free.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Keep frozen until ready to use. Thaw in the refrigerator. Add a tablespoon of olive oil to a non-stick pan. Spread the ish and shellfish evenly on the rice and heat on medium for approximately 10 minutes until the rice begins to sizzle. Cook until the bottom browns to a crispy crust, called the socarrat.
May We Suggest
"but I think more seafood (especially shrimp) should be added"
Evelyne - Leesburg, VA October 2022
"The paella was very tasty, even though the package contained all of ONE mussel! However, I took a hint from one reviewer and knew I had to thaw extra rice to add to this dish and also made a substantial side vegetable to be enough dinner for my husband and I. This is pretty expensive to not be enough entree to serve two people. "
Lynda - Chambersburg, PA April 2022
"The paella was sabrosa!!"
Iris - Hernando , FL March 2022
"Excellent Seafood Paella - especially as it a frozen product! "
Isabel - Lexington, MA March 2022
NICOLAS - FL - Delray Beach, FL February 2022
Nanette - Murrieta, CA November 2021
"It’s actually really good but more like one serving! I ate it all "
Christina - Tampa, FL October 2021
roberta - richmond, VA August 2021
"We never thought a frozen product could taste this good! Paella making Is an obsession in our household since we discovered La Tienda. This frozen delicacy makes up in a pinch during winter or for a luscious lunch with a glass of wine! Paired with a beautiful rosé… sinful "
Rita - Hudson, MA July 2021
"Love it Add other varieties "
Jim - Charlotte , NC July 2021
"This is excellent!! Tastes fresh after you cook it!! I will be buying this again!! Lived in Spain 3 years as a child (father was in the Navy) and I love all things Spanish!!!"
linda - statesboro, GA May 2021
"This was “good,”, but not fabulous, The seafood was fabulous, but It definitely needs more saffron. I could not taste the saffron at all, instead it was mostly a heavy garlic flavor. I bought 2 containers of this, so I doctored the second container by adding 1/4 cup of my own fish stock, diluted some saffron in the stock, & also added a few diced, small, cocktail tomatoes. The result was delicious... I grew up on seafood Paella as my Abuela was from Spain & made it often, plus I make my own - so I am not a novice to the taste of it."
Joan - Emmaus, PA May 2021