Made in Small Batches
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Enjoy authentic seafood paella at home in minutes. This paella is freshly made one batch at a time by a Spanish-trained chef using Spanish paella rice, saffron and fresh seafood. Simply heat in a non-stick pan until it forms a crispy socarrat and serve with lemons and alioli. The result is so good you could pass it off as your own – we won’t tell anyone!
Over the years we have tried many frozen paellas, but none came close to the real thing, until now. Got Paella is prepared by a couple who run the L.A. Paella Catering Company and have served major corporate events for years. They spent many months testing and perfecting their recipe so that the short grained paella rice remains firm and the seafood stays fresh and tender. They did all the hard work so that you can enjoy a delicious paella at home.
Your paella will arrive frozen, sealed in a plastic bag. For best results, thaw in the refrigerator. Add a tablespoon of olive oil in a non-stick pan. Spread the fish and shellfish evenly on the rice and cook on medium for about ten minutes until the rice begins to sizzle and crackle. Keep a close eye on the paella until the bottom browns to a crispy crust, called the socarrat.
The paella holds two moderate portions or one portion for big eaters.