With Pink Salt from the Himalayas
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These potato chips are Spain’s best, with a delicious flavor and satisfying crunch. Made in small batches with finest Spanish potatoes, they are sliced very thinly and cooked in extra virgin olive oil, then sprinkled with Himalayan pink salt. The result is a super crispy golden chip with a full flavor.
Chef José Andrés chose San Nicasio as his artisan producer to provide potato chips for his personal collection. Cooked in 100% extra virgin olive oil at lower temperatures to ensure uniform texture and crunch, San Nicasio potato chips won two consecutive gold medals at the Brussels World Selection of Quality. This award proves that San Nicasio potato chips are one of the finest chips available for innovation, quality and flavor.
San Nicasio only cooks with first cold pressed extra virgin olive oil from a cooperative in Priego de Córdoba. They select potatoes of the highest quality to ensure San Nicasio's delicious taste and crunchy texture. These are also the only chips in Spain that use Himalayan pink salt. The Himalayan salt adds delicate flavor and naturally high mineral content.