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Dark Chocolate Covered Almonds by Cudié

$9.95 Rated 5 Stars

Dark Chocolate Covered Almonds by Cudié

Made with Marcona Almonds

All Natural

$9.95ct-50 ct-50 ct-50
  • Toasted almonds covered in dark chocolate and cocoa
  • Handmade in Catalonia
  • Made with gourmet Marcona almonds
  • About 14 pieces per box
  • A 2018 Great Taste Awards winner
  • Size - 2.82 oz/80 gr

Sweet toasted and caramelized Marcona almonds are enrobed in dark chocolate praline and cocoa powder to create these delicious chocolates by Bombons Cudié, an artisan chocolate company in Catalonia.

Each almond is perfectly crunchy and covered in rich 70% cacao dark chocolate. Enjoy these decadent almonds as a treat on their own or pair them with a mug of coffee or hot chocolate.

In 1946, Josep Cudié, a master chocolatier from the town of Vilafranca del Penedès, created a fantastic chocolate treat when he blended caramelized Marcona almonds with white chocolate praline and cocoa powder. Called 'cro-crem' almonds at the time, they were immensely well-loved. Josep's chocolate shop was located in a historic building named 'Cal Catani' and his popular 'cro-crem' almonds became known as 'Catànies'.

For more than 50 years, Cudié chocolates have been handmade with a unique combination of Marcona almonds and chocolate praline. The secret praline recipe has been passed from generation to generation. A family-run company, Bombons Cudié insists on using only the very best gourmet chocolate and the finest quality ingredients available.

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Customer Reviews

Average rating from 5 reviews Rated 5 Stars
  • Rated 5 Stars

    "Delicious excellent quality"

    Luis - Oviedo, FL February 2020

  • Rated 5 Stars

    "The best, reminds me of Barcelona's market "

    Lisa - Fort Lee, NJ January 2017

  • Rated 4 Stars

    Roland - Germantown March 2013

  • Rated 5 Stars

    "I love the combination of chocolate and almonds!"

    Mike - Oakville, Ontario April 2012

  • Rated 5 Stars

    "Delightfully rich treat with many layers of flavor."

    Louise - September 2011

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