Cured Meats of Spain Sampler

Cured Meats of Spain Sampler

Taste Why Spain Is Famous for Its Hams and Sausages

Item: JM-45

| US Only




  • 5 top-quality cured meats from Spain
  • Freshly sliced and packaged
  • Ideal for quick entertaining & tapas platters
  • Includes acorn-fed Ibérico de Bellota
  • Plus Ibérico and Serrano ham, plus lomo and chorizo

Sample five of our top-selling, mouth-watering cured meats, sure to satisfy all carnivorous cravings! Arrange this flight of delectable Spanish hams, chorizo and pork loin on a platter alongside green olives, guindillas and piquillo peppers for additional flavor and an enticing presentation. Or, simply keep these tantalizing meats on hand for a luxurious tapas spread paired with crusty bread and Spanish cheese.

In Spain, pork has long reigned as king of the culinary world. Salt-cured hams and sausages are central to traditional dishes and cutting edge new cuisine as well. Taste this storied tradition in five of Spain’s most delicious cured meats.

Consider gifting this sampler to the foodie in your life or that friend who always appreciates an incredible spread. We recommend that you serve sliced jamón and chorizo at room temperature to bring out their full flavor.

Spanish cured meats included in this sampler:

Jamón Ibérico Cured Ham (2 oz): This famed aged ham has a rich, complex flavor and a melt-in-your-mouth texture. From 100% Ibérico breed pork.

Jamón Ibérico de Bellota (2 oz): “De Bellota” means acorns and this rare, exquisite derives its flavor from the sweet acorns the free-range pigs indulge in while roaming the oak forests between Spain and Portugal. From 100% free-range Ibérico breed pork.

Jamón Serrano Cured Ham (4 oz): This emblematic ham is Spain's most popular and is central to a large variety of tapas and traditional Spanish recipes. Dry-cured for at least a year, it has a mild, saltiness and wonderfully hammy flavor.

Mild Chorizo Sausage (3.5 oz): This tender cured sausage is made with smoked Pimentón de La Vera paprika, garlic and sea salt and cured for over a month in the Rioja region. It is famous across Spain for its distinct smoky flavor. All natural.

Lomo Embuchado - Dry-Cured Pork Loin (2 oz): A whole pork loin is seasoned with smoked paprika, sea salt and garlic and hung to cure in the cool mountain air for three months. This lomo is beautifully marbled and delicious.

These products do not come packed in a gift box and will not be packed separately from other products in your order.

(We may substitute products of equal quality for those shown in photo.)

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