Artisan Cooking Chorizo Sausage by Peregrino
- Made with Spanish spices & recipe
- Mild, semi-cured cooking sausage
- Smoky and delicious
- Perfect on the grill or in paella
- U.S. made
- Size - 12 oz/340 gr - 4 links per package
Our artisan cooking chorizo grills up juicy and full of smoky Spanish flavor! We make small batches of authentic chorizo sausage using top quality pork and smoked Pimentón de La Vera paprika. Food and Wine Magazine named it the 'Best New BBQ Sausage.'
We created authentic Spanish chorizo using only the finest ingredients. Smoked Spanish paprika, sea salt from Cádiz, fresh garlic and other top quality spices impart the true flavor of Spain. The paprika adds a mild yet smoky taste to the sausages and natural casings add a nice bite. Most importantly, they cook up tender and juicy.
This chorizo is great on the grill and perfect for your next Spanish paella. It can also be enjoyed as a breakfast sausage or simmered in red wine.
Your chorizo will arrive cold. It can be stored in the refrigerator for up to one week or for up to 8 weeks in the freezer. U.S. Made and USDA inspected.
Pork, pork fat, paprika, curing salt (salt, sugar, dextrose, sodium nitrite), garlic, spices, sodium lactate, sodium (d) acetate.
Serving size 3oz (85g). Servings per container 4. Calories per serving 330. Total fat 30g (38%), Saturated fat 11g (55%), Cholesterol 60mg (20%), Sodium 810mg (35%), Total carbohydrate 4g (1%), Dietary fiber 1g (4%), Total sugars 0g, Protein 12g. Vitamin D 0%, Calcium 2%, Iron 8%, Potassium 0%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store refrigerated up to 1 week or keep frozen for up to 8 weeks.
Cook to an internal temperature of at least 160°F.
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"Great to accompany a good egg breakfast. Excellent. Wonderful flavor. "
Marshall - Bedminster, NJ November 2022
"I haven't tried this chorizo yet however, La Tienda has provided me with high quality products before. I wanted to mention cooking in a good dry or slightly sweet cider is another wonderful way to prepare this sausage. Serve with sauteed onions and small waxy potatoes takes me back to the sidrerias of Asturias and Galicia! Will be buying soon."
Paul - Biloxi, MS October 2022
Dan - Abilene, KS August 2022
Marybeth - Washington, DC June 2021
Ran - Hobe Sound, FL June 2021
"These are the best chorizo sausages I have ever had. Great flavor and no weird chunks of whatever that is in every other sausage I have bought. Highly recommend."
Carol - Beverly, MA May 2021
"The best chorizo I ever had"
Raquel - New York, NY October 2014
CARLA - FRUITLAND PARK, FL August 2014
JUANITA - SANTA MARIA, CA July 2014
victor - calabasas, CA July 2014
"I am never disappointed in the Artisan Chorizo."
Armando - New Hartford July 2014
"Authentic flavor, was great on the grill."
Robert - Greenfield, NH June 2014
Frank - Sacramento, California June 2014
Robert - Jamaica Plain, Massachusetts June 2014
PATTI - ATLANTA, GA April 2014
Drew - Sebastian, FL April 2014
Susana - Rockville, MD April 2014
"The Chorizo sausage arrived fresh and it was delicious in my paella."
ANN - WASHINGTON, DC March 2014
"I bought these for paella since I like cooking chorizo as well as the harder cured chorizo in mine. They didn't make it...we ate them and had to reorder. Smoky, delicious, incredible flavor."
lynne - evanston, IL August 2013
George - MAHWAH, NJ June 2013
"These Artisan sausages and fabada beans are absolutely wonderful. After our recent trip to Spain I wanted to see if I could get close to duplicating the meal. Happily the ingredients were perfection. I will be ordering more and more. "
MARGUERITE - WIMBERLEY, TX June 2013
Michael - Seattle, WA June 2013
"Delicious sausage, giving great flavor to my dishes."
Ines - Selden, NY June 2013
Frederick - Wilmington, NC June 2013
LUIS - GERMANTOWN, MD June 2013
"Good but certainly not the "real deal" like what you get in Spain. Unfortunately, it's the best we can get living in the U.S."
Charlie - Huntersville, NC May 2013
"This is the most flavorful cooking chorizo I've ever tasted. It's now my go-to when I need or want chorizo in a dish."
Eric - Woodbridge May 2013
TIMOTHY - Chicago, IL May 2013
EDWARD - FORT PIERCE, FL April 2013
Michael - Kingsport, TN April 2013
pamela - COLUMBUS, IN April 2013
"they were delicious, but disappointed that it has sodium nitrate in them"
jk - KETCHUM, ID March 2013
"Excellent tasting chorizo. Would go well with pasta and any rice dishes. The chorizo gives a balance flavor of the spices along with the ground pork mixture. I highly recommend this chorizo sausage. It's truly special."
Hildelitha - Plainfield, IL March 2013
Ron - Livermore, CA March 2013
"Best Chorizo I have ever had. If you think you don't like Chorizo you have never tasted this Chorizo!"
Lupeta - Big Pine, CA March 2013
"can always count on your company for great and wonderful service and quality"
PHILLIP - LEXINGTON, SC March 2013
"Very authentic tasting chorizo, excellent with lentejas and also fried in chunks and served with crusty bread. Yummy!"
Rose - Granite Falls, WA February 2013
MARY - RENO, NV February 2013
Terry - Farmington, CT February 2013
Gemma - Indianapolis, IN February 2013
John - Lexington, MA February 2013
"perfect for paella, huevos a la flamenca and so many dishes calling for a condiment level chorizo component"
Bill - Hampstead, North Carolina January 2013
Kristine - Hinsdale, Massachusetts January 2013
"always delicious! "
Cecilia - Chicago, Illinois January 2013
"Absolutely amazing taste. Will definitely reorder"
Stephane - Norfolk, Virginia September 2012
"I shared it with my sons and we all like it very much."
Fatima - Lincoln University, Pennsylvania August 2012
"The best Chorizo Sausage that we have experienced since moving back from Barcelona. My husband's Paella is out of this world and this Chorizo adds immensely to the flavor. Also delicious with eggs for breakfast. "
Dr. - Yucca Valley, California July 2012
"This delicious chorizo came packed with ice bags to keep it fresh. It was wonderful marinated in Rioja and then roasted in a slow oven. Made great pinchos!"
Christine - Mankato, Minnesota June 2012
"Excellent, delicious. This is the chorizo I grew up with, and loved eating. We will be ordering more. One review noted in a sauce, sounds great and will try. We have enjoyed all the products we have purchased. Thank you La Tienda. "
Richard - December 2011
"Delicioso chorizo, la textura y el sabor le dan gran calidad ."
Yeye - July 2011
"These are the best cooking chorizos we have ever tried. My wife and I enjoyed them very much."
Walt - June 2011
"Great on the BBQ"
jeff - June 2011
"Excellent for Paella, not greasy. We removed the outer skin and threw into the pan where we coarsely smashed it with a large kitchen spoon and turned out great"
abelardo - May 2011
"I have been making a killer paella for years. But these sausages raised it to the next level. I can't wait to do it again."
Arte - December 2010
Sharyl - August 2010
"Probably the best chorizo I've tasted! The seasoning is just right. Even my "picky" guests enjoyed it. "
Fatima - July 2010
JMG - June 2010
david - June 2010
"These sausages were so great on the grill, we always serve sausages at our BBQ and these have been by far the best sausages we have served."
Carlos - June 2010
Howard - May 2010
hans - May 2010
"These are great. Have used them for breakfast, appetizers, fritatas and Spanish rice. Great on the grill also with whatever veggie you throw on."
agnet - March 2010
"Great chorizos. Perfect for frying and eating by itself or using in eggs, etc. Much softer than other chorizos offered on this site. Very tasty."
Tony - July 2009
"Excellent! We fry it and almost at the very end add some nice red wine and it makes a great appetizer. Make sure you have lots of bread to dip up the juice! Also try it in pasta sauce - delicious!"
Luis - July 2009