Cockles by José Andrés Foods
- Tiny clams from Galicia
- Tender, flavorful
- Serve with a squeeze of lemon
- Presented by celebrated chef José Andrés
- Made by the artisans at Los Peperetes
- Size - 4.23 oz/120 gr tin
These tiny little clams, called berberechos in Spanish, are tender and delicious. They are harvested by hand in the ‘rias’ of Galicia, pristine estuaries ideal for shellfish. Quickly poached in salt water, they are packed by hand just miles from the sea. Open and serve straight from the can with a squeeze of lemon and a glass of Albariño white wine.
Chef José Andrés works with artisan seafood canner Los Peperetes to offer the finest seafood from Galicia. Galician shellfish are celebrated across Spain, and the tinned cockles are a famed delicacy.
Cockles (shellfish), water and salt.
Caution: even after careful inspection, shell fragments may be present and should be removed before using.
Serving size 2 oz (55g - About 17 pieces). Servings per container: about 1.5. Calories 45. Calories from fat 5. Total fat 0.5g (1%), saturated fat 0g (0%), trans fat 0g (0%), cholesterol 20mg (7%), sodium 380mg (16%), total carbohydrate 1g (0%), dietary fiber 0g (0%), Sugars 0g. Protein 8g. Vitamin A 0%, Vitamin C 0%, Calcium 8%, Iron 70%. * Percent Daily Values are based on a 2,000 calorie diet.
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