• Featured in Food & Wine magazine
• Tender little squid
• In ink sauce with onion and tomato
• Packed by hand
• A Galician delicacy
• Size - 4.6 oz/130 gr

Chipirones are tiny squid harvested from the Atlantic Ocean. Exceedingly tender with a mild flavor, they are a gourmet delicacy. Ramón Peña poaches the chipirones and packs them in an ink sauce made with tomato, olive oil, onion and spices. Serve warm with fresh bread and a glass of wine.

These baby squid come from pristine waters off of the coast of Galicia. Each one is cleaned and bundled inside-out, creating a little package of deliciousness. The squid are then poached in seawater and put in a tin by hand, one-by-one. Finally they are covered with the flavorful sauce made using their own ink.

Situated in the northwest of Spain, Galicia is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. In Spain canned seafood is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.

Ingredients

Squid, olive oil, onion, pepper, tomato, wheat flour, salt and spices.

Nutritional Information

Serving size 1/2 cup (55g). Servings per container 2. Calories 100. Calories from fat 50. Total fat 6g (9%), Saturated fat 1g (6%), Cholesterol 110mg (36%), Sodium 190mg (8%), Total carbohydrate 0g (0%), Protein 11g. Vitamin A <2%, Vitamin C <2%, Calcium 1%, Iron 0%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

Store unopened tin in a cool, dry place. Once opened, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.

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