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Sliced Chile Pequin & Honey Cured Coppa by Texas Iberico®

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Sliced Chile Pequin & Honey Cured Coppa by Texas Iberico®

From Pasture-Raised Pork Raised in Texas | IC-41

All Natural

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  • 2021 Good Food Awards finalist
  • 100% Iberico pork, ranch-raised in Texas
  • Fed on acorns and mesquite beans
  • Pasture-raised, Animal Welfare Approved
  • Featured in the New York Times
  • Size - 2 oz/56 gr

This small-batch cured coppa is seasoned with honey and chile pequin and aged to perfection. We cut this coppa into paper thin slices at La Tienda, so it is ready to be savored and enjoyed. It is made with 100% Iberico pork from pigs pasture-raised in the Texas Hill Country who eat acorns, mesquite beans and prickly pear fruit.

Texas Iberico® pigs spend their days wandering the Trails End Ranch run by Ashly Martin, a third-generation rancher in Comfort, Texas. The wide-open countryside is peppered with Texas live oak and mesquite trees and prickly pear cactus. The pigs spend their days together feasting on acorns, herbs, sweet mesquite beans and prickly pear fruit. This special Texan diet adds complex flavor to the pork, ideal for creating an excellent cured sausage.

Coppa is the classic Italian-style cured meat, made with a whole piece of beautifully marbled pork. It is aged to perfection by a curing house in Georgia that is famed for its artisan methods. The Texas Iberico® pork is seasoned with sea salt and honey, and coated with chile pequin for a moderately spicy finish.

Texas Iberico® pigs are never given antibiotics and they live their entire lives outside. They are certified Animal Welfare Approved by the AGW organization, acknowledged by Consumer Reports as the only “highly meaningful” food label for farm animal welfare.

Several years ago a group of purebred Ibérico pigs was flown from Spain to America. A group of them now live on the 1500-acre Trail's End ranch in Texas, a similar environment to the 'dehesa' forest of western Spain. Texas live oaks produce a nutritious acorn much like to those found in Spain. The Ibérico pigs devour the acorns, as well as sweet mesquite beans and prickly pear fruit. Each of these fruits are full of nutrition and antioxidants that add a uniquely Texan flavor to the pork.


Texas Iberico® pork, salt, spices, garlic and red wine (fermented red grapes).

Nutritional Information

Serving size 1oz (28g). Servings per container 2. Calories 35. Total fat 1g (1%), Saturated fat 0g (0%), Trans fat 0g, Cholesterol 10mg (3%), Sodium 160mg (7%), Total carbohydrate 1g (0%), Dietary fiber 0%, Sugars 0g, Protein 3g. Vitamin D 0%, Calcium 0%, Iron 2%, Potassium 2%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

The unopened package can be stored in the refrigerator for 2 to 3 weeks. Once opened, store in the refrigerator and consume within 3 to 5 days. Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.

Serve at room temperature.

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