Item: SE-187 |
Delicate Tuna with Espelette Pepper
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Bonito del Norte is Spain's celebrated white tuna. Our friends at Ortiz add a pinch of mild Espelette pepper to this flavorful, yet delicate and mild tuna. Serve with bread and piquillo peppers, flaked onto a salad or added to your favorite recipe.
Bonito del Norte tuna are line caught by hand, preserving the texture of the fish. This breed of Bonito del Norte tuna is a small, plump tuna that travels to the cool seas north of Spain to feast on anchovies. It is mild and flaky with a silky texture, truly a different level of quality from other tunas.
Espelette peppers originated in the Basque Country and are used on both sides of the French-Spanish border to flavor seafood and traditional foods. Recently it has gained popularity across the world. This dried red pepper is very mild and has a slightly sweet flavor.
Ortiz is a family owned company in the coastal village of Ondorroa in the Basque Country. Since 1920, they have produced top quality preserved seafood, all packed by hand in their facilities.
Galician Bread - Barra Gallega
3 for $18.00$18.00
Fire-Roasted Piquillo Peppers by Peregrino