Bone-In Jamón Serrano by Monte Nevado - FREE SHIPPING!$299
- Jamón Serrano, Spanish country ham
- Nitrate-free, all natural
- Salt cured, ready to be sliced
- Top quality 'Trivium' - Aged 15 to 20 months
- Holder not included
- Size - 16-18 lbs/7-8 kg
In any town, in any bar or cafe across Spain, you will find whole Serrano hams hanging above you or presented on holders, ready to be sliced at a moment's notice. This is possibly the most iconic Spanish food, served in thin slices and paired with good wine and crusty bread.
Monte Nevado is a family company that has cured hams in the beautiful Sierra de Guadarrama mountains near Segovia since 1898. Each ham hangs in the clean mountain air for well over a year, developing a full, intense flavor.
Jamón Serrano literally means 'mountain ham' and Monte Nevado is a member of the Consorcium of Jamón Serrano, which guarantees the quality of each ham. These hams are packed in salt for a few weeks, cleaned, and then hung to dry for as long as 20 months. In the process 20 to 30% of the fat drips away, enveloping the jamón in concentrated ham flavor.
Each ham is manually inspected and only then declared ready for the table. Mount your Jamón Serrano securely in a holder and slice thin pieces for family or friends. It is sure to be the centerpiece of any gathering!
Pork, Mediterranean sea salt. USDA inspected.
Serving size 1 oz (28g). Servings per container varied. Calories 70. Calories from fat 30. Total fat 3.5g (5%), Saturated fat 1.5g (8%), Trans fat 0g (0%). Cholesterol 20mg (7%), Sodium 560mg (23%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 9g. Vitamin D 0%, Potassium 2%, Calcium 0%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
A bone-in ham will last approximately 6 to 8 weeks. Store in the refrigerator in the plastic wrapper for 2 to 3 months or remove from the plastic and store in a cool dry place on a ham holder or hanging by the rope provided.
Once you cut into it, cover the cut surface with fat from the jamón and a light breathable cloth. The cut surface may dry out a bit; simply cut off the dry portion and continue slicing. Do not remove the fat and skin from areas you are not actively slicing, as they protect the ham from drying out.
A thin layer of mold may appear on whole hams and is completely harmless. It can be removed with a clean, damp cloth or with a cloth and olive oil. Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.
Serve the slices at room temperature.
This ham will yield approximately 11 pounds of sliced jamón.
May We Suggest
ANTONIO - Seminole, FL December 2021
Richard - El Paso, TX April 2013
"The Jamón is very tasteful and a great value. It arrived on the scheduled date with no problems. We would not have known about the special without the e-mail notification we are signed up for. Hats off to La Tienda."
MICHAEL - Worth, TX April 2013
"Having grown up in Spain and loving the Spanish cuisine I have to say that the Jamon is absolutely delicious, excellent quality."
yvonne - Bartlett, NH April 2013
"Excellent, mouth-watering Serrano Jamon!!!"
Jackie - Raleigh, NC April 2013
" The cure was as expected for a 1-year cure - I did not get "jerky" like one reviewer. Firm, well-marbled and flavorful. If you're not familiar with Spanish hams - think prosciutto, but with less salt and more flavor. Arrived promptly and shipping cost was reasonable. A good Jamon Serrano for the price."
Daniel - Augusta, GA April 2013
Michel - Ridgeway, SC March 2013
christopher - Palm Springs, CA February 2013
"Muy bien, estamos muy contentos con el jamon. Rico y lleno de sabor, muchas gracias."
Craig - Powhatan, Virginia January 2013
Jaime - Melrose Park, Illinois January 2013
"Over the years we have ordered several of the entry-level hams from La Tienda. This was the first Monte Nevado ham we purchased and we found it to be too cured and it continued to dry up over the Christmas holiday. We had to rush to eat it and the remaining slices now serve as a "jerky" of sorts that the kids can grab and gnaw on when they get home from school."
Ricardo - January 2012
"hola hermosos jamones y muy sabrosos , me padre sabia hacer jamones caseros el era de soria espana saludos desde ARGENTINA jose dante gimenez "
jose - October 2009