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These delicious bacalao and caramelized onion croquetas originated at the Basque restaurant Sagartoki, named the best tapas bar in Spain!
These croquetas are prepared with salt cod and caramelized onions, balancing salty and sweet. They are frozen and ready for you to prepare at home. You simply bake them in the oven with no frying necessary. Bite into the crisp crust to enjoy the rich, creamy interior. These are some of the best croquetas we have tried anywhere.
Chef Senén González was raised at his parents’ restaurant in the País Vasco (Basque Country). He started Sagartoki to create exceptional pintxos and tapas. Twice he has won the award for the Best Tapa in Spain, and his tortilla española won a national competition. Now he presents his exceptional tapas for you to enjoy at home, including these delicious croquetas.