Tiny and crisp, Arbequina olives have a full, nutty flavor and almost no bitterness. We’ve been known to eat dozens of these tasty olives at one sitting. Enjoy with a cool glass of beer or wine, along with aged cheese or cured Serrano ham for a true Spanish experience.

Celebrated chef José Andrés seeks out the very best foods from all over Spain. These tasty little olives originated in Catalunya but are now popular across the country. The artisan olive makers at Elia harvest the olives at peak ripeness, then age them in brine and aromatic herbs.