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Arbequina Olives by Peregrino
- Tiny olive, big flavor!
- Sweet, firm texture
- Naturally cured in just water, salt and thyme
- Use for salads and snacking
- Contains pits
- Size - 5.6 oz/160 gr drained wt
Most Arbequina table olives are grown in Aragón and Cataluña, near the border of France in the locality of Garrigues. These olives have a sweet and firm texture, with a color ranging from pale green to medium brown -- which is a good way to describe their wonderfully elusive taste -- somewhere between that of a green and a brown olive.
Naturally cured with just salt, water and a touch of thyme, these tiny brown pasteurized olives have a sweet robust flavor. Arbequina olives go well with fresh fruits and garden salads or on their own as a tapa.
Ingredients
Arbequina olives, water, salt and thyme.
Nutritional Information
Serving size 6 olives (15g). Servings per container about 11. Calories 30, calories from fat 25, Total fat 3g (5%), saturated fat 0g, cholesterol 0mg, sodium 200mg (8%), total carbohydrate 0g. Protein 0g (0%). Not a significant source of saturated fat, cholesterol, dietary fiber, sugars, vitamin A, C, calcium, iron. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store unopened jar in a cool, dry place. Once opened, store the jar in the refrigerator, making sure the olives are submerged in the brine. Use within 3 to 4 months.
