<img height='1' width='1' style='display:none' src='https://www.facebook.com/tr?id=525854722307953&ev=PageView&noscript=1' />
EN ▾

Cart Panel

Press Releases | Press Inquiries

La Tienda in the Press

The Washington Post - November 28, 2007
The Washington Post

Better Cured Meat Begins On the Hoof at Home

In Pursuit of All-American Charcuterie, Entrepreneurs Bank on Fattier Pigs
Jane Black

the face of a pigFrasier's Bottom, WV -- In 2001, Nic Heckett laid out plans for a new business: selling artisan bacons, salamis and dry-cured hams. What he didn't realize was that to do it right, he'd have to become a pig farmer.

The steady decline of the dollar upended his original plan to import top-quality...

Read full article...

Related Products

The Best of Spain