Here's the scoop on what 2006 is likely to dish out

Special to The Sun

.....Finally, if you've ever savored Jamón Ibérico, the distinctively flavored meat of the Spanish black-foot pigs who dine mostly on acorns, you'll be delighted to know that a family-owned Spanish food retailer based in Williamsburg, Va. www.tienda.com, soon will start importing the first ibérico products available in America, such as pork loin, chorizo and other sausages.

© 2006 The Baltimore Sun