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La Tienda in the Press

The Wall Street Journal - March 05, 2022
The Wall Street Journal

Your Ultimate Guide to Snack Boards, From Charcuterie to Vegan

For the host without the time or inclination to cook for a crowd, assembling a lavish snack spread is easier now than ever. Here’s a deep dive into the art of the snack, with pro tips for building a beautiful, gourmet board
Kathleen Squires

Of all the pandemic food fads—from beans to bread baking—nothing laid bare our collective psyche quite like the charcuterie board. Social media was flooded with salami rivers snaking around hills of cheese and breadsticks strewn like fallen trees. We became obsessed with boards because we were, quite frankly, bored.

Now, as we ease back into in-person entertaining, the no-cook, interactive snack board is the best expression of how we eat now. But this story doesn’t begin with the pandemic (though logistics play a big part)...

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