Specialty Meats
Texas Iberico® Baby Back Ribs from Pasture Raised Pork (1-2 lbs)
IP-44
$79.00
Sliced Cecina - Cured Smoked Beef, León-Style
BF-05
(8)
$24.00
Semi-Boneless Spanish Quail (4 Per Package)
ME-02
$39.00
Cochinillo Ibérico by Fermín - Whole Suckling Pig from Spain
IP-24
$395.00
Ibérico Bacon - Smoked and Thick Cut (3 to 6 Slices)
IP-64
2 for $34.00
Chuletón Giant Bone-In Steak - SHIPS FREE!
BF-08
$159.00
Cut-Your-Own Boneless Spanish-Style Ribeye - SHIPS FREE!
BF-09
$269.00
Trio of Artisan Sliced Meats by Texas Iberico®
IC-45
$43.00
Whole Rabbit from Valladolid by Hermi
ME-01
$39.00
Guanciale Cured Pork Jowl by Texas Iberico® (0.3-0.6 lbs)
IP-41
$43.00
Texas Iberico® Pork Tenderloin from Pasture Raised Pork (1.9-2.4 lbs)
IP-42B
$103.00
Sliced Chile Pequin & Honey Cured Coppa by Texas Iberico®
IC-41
$19.00
- OUT OF STOCK
Texas Iberico® Pork Tenderloin from Pasture Raised Pork (2.5-3 lbs)
IP-42
$132.00
- OUT OF STOCK
Texas Iberico® Pork Tenderloin from Pasture Raised Pork (1.3-1.85 lbs)
IP-42A
$73.00
- OUT OF STOCK
Guanciale Cured Pork Jowl by Texas Iberico® (0.6-0.9 lbs)
IP-41A
$69.00
- OUT OF STOCK
Texas Iberico® Baby Back Ribs from Pasture Raised Pork (0.5-1 lb)
IP-44B
$39.00
- OUT OF STOCK
Texas Iberico® Pork Cheeks from Pasture-Raised Pork
IP-45
$39.00
