1 hour, 30 minutes
The foundation of this dish is short grained paella rice from Valencia which absorbs flavor while the grains remain firm and separate from each other. This Catalan recipe features mild butifarra sausage, fresh asparagus and boletus mushrooms. Simple, yet delicious!
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.