100% Torrefacto Whole Bean Coffee by Tupinamba
- Delicious flavor favored in tapas bars
- 100% torrefacto beans
- Size - 1.1 lb/500 g
If you have tried to recreate the wonderful café con leche you tasted in Madrid or Granada, your quest is over. This coffee has the secret ingredient that produces the thicker, more flavorful brew that many of you crave. Torrefacto coffee is rarely imported into the United States, even though it is the preferred roast for tapas bars and cafes in Spain. Here is 100% Torrefacto Roast for coffee aficionados who want to make their own personal blends. You determine the intensity of the coffee by varying the percentage of torrefacto beans to regular beans in the mix. You can have an enjoyable time adding different proportions to your favorite coffee beans until you find the coffee that is just right for you!
Torrefacto is produced by a special roasting process that produces a remarkably robust, full-bodied cup of coffee, without a hint of bitterness. A portion of the quality raw coffee beans are coated with a fine mist of sugar before they are poured in the roaster with the other quality beans.
Arabica coffee and sugar.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store in a cool, dark place.
May We Suggest
"Love this coffee, blends well with other roasts for maximum flavor."
Deb - Yreka, CA January 2023
"Great body, aroma and overall flavor. Wonderful coffee. Highly recommend. "
Marshall - Bedminster, NJ November 2022
"love love love"
Roberta - Cape May, NJ August 2021
KATHLEEN - NEW YORK, NY July 2014
"Grinding and mixing these torrefacion beans with other coffees gives a fabulous blend, como en Espana."
Halfen - Oak Ridge, TN June 2014
"Spain has the BEST coffee in the world!! Now I can finally have it here in the US!! Thank you."
Kitty - Franklin, TN June 2013
"Tremendous, really good"
Antonio - Covington, VA May 2013
"Flavor was not what i am accustomed to with a Torrefacto bean"
Lawrence - Albuquerque, NM May 2013
"This is the only coffee we drink. Consistently fantastic and every cup is a trip back to Spain."
Rob - San Jose, CA May 2013
"A perfect sipping reminder of getting a cup of caffe con leche every morning at the cafe across the street from my apartment in Rota."
Benjamin - Clinton, IL March 2013
"During our first visit to Spain, we fell in love with the coffee. Mixing these beans with a "regular" coffee gives us a memory of Spain every morning when we make our cafe con leche."
Bob - Seattle, WA February 2013
Ella - Columbus, Ohio January 2013
"as good as it smells! just like it is in my hometown of Fuenlabrada in Madrid! If you haven't tried this yet, do yourself a favor and try it! "
Christian - June 2011
"I consider myself somewhat a connoiseur of coffee--recall the infamous T. S. Eliot quotation. So, it is difficult for me to make a quick judgement or comment on something as complex as this particular coffee bean. Let me say, I am impressed with it. You will not be disappointed. But, I will take my time, totally immerse myself in and enjoy my few pounds of this bean, and perhaps comment further down the road. But buy some, and try it!"
R. - September 2010
"Excellent tastes just like the coffe we had in Madris"
Linda - May 2010
"Absolutely delicious. The first coffee I've had that tastes as good as it smells. No bitter after taste. Wonderful service from La Tienda."
Franklin - May 2010
"Wonderful service, products are a real taste os Spain. Thanks good for La Tienda!"
Elisa - October 2009
"Best of the best! We enjoy it tremendously. We mix it with another european espresso roasted coffee. We use 1 part 100% Torrefacto to 2 parts regular espresso bean and it is just out of this world. Just like the coffee we enjoyed in Spain. "
Miriam - September 2009