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Whole Bean Mixed Torrefacto Coffee by Tupinamba
- 20% torrefacto beans
- Full-bodied and flavorful!
- Enjoy Spain's premiere coffee
- Size - 1.1 lb/500 gr
This coffee has the secret ingredient that produces the thicker, more flavorful brew that many of you crave. The intensity of the coffee is determined by the proportion of torrefacto beans in the mix. This bag is a moderate 20%. Every café and restaurant in Spain uses this type of specially roasted coffee and now you can too! This wonderful coffee is next to impossible to find in the U.S.
Torrefacto coffee is rarely imported into the United States, even though it is perhaps the premiere coffee roast in Spain. It is produced by a special roasting process that results in a remarkably robust, full-bodied cup of coffee, without a hint of bitterness. A portion of the quality raw coffee beans are coated with a fine mist of sugar before they are poured in the roaster with the other quality beans. If you have tried to recreate the wonderful café con leche you tasted in Madrid or Granada, your quest is over.
Ingredients
Arabica Coffee and sugar.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store in a cool, dark place.
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Customer Reviews
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"Truly the nectar of the gods"
Bill - Eldon, MO January 2023
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"Superb coffee. Just like in Spain."
Allyn - Lawrence, KS August 2022
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Virginia - Millers Falls, MA June 2014
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Jack - Claremont, CA March 2014
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"Fine cup of coffee from these beans; enough different from other La Tienda products to make a nice change. An item we reorder."
James - Caldwell, TX April 2013
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"Wonderful!"
ann - EVERETT, WA April 2013
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Joe - Dublin, Ohio January 2013
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"Awesome coffee. Use a good espresso machine. Another reviewer may be brewing as American coffee, not a good choice. I blend with other espressos from Spain to make rich, dark coffee with lots of crema."
Malino - October 2010
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"Maybe I miss understood, but this is not a robust coffee. We find it mild and flat. We have been drinking Peets and Starbucks which we grind every day. Those coffees have favor and depth. If you like a mild brew then this may be for you."
Dave - June 2010
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"Used it in my bulit in coffee maker tates like the coffe con leche in Madrid"
Linda - May 2010
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"The only problem is you will never want regular coffee again!"
rxspo - July 2009
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"The best. "
Leacie - December 2008