XL - 36 Inch Traditional Steel Paella Pan - Serves 40 to 50$334
- Note: This pan does not fit in a standard oven
- Traditional steel pan
- Extra large size is great for parties!
- Dashed surface to disperse heat
- Wipe down with olive oil for care
- Size - 36 in/90 cm
Note: This pan is perfect for large parties. A pan of this size should be used over an open fire or with a propane paella burner (which we can supply).
It is the traditional carbon steel paella pan used by Spaniards for centuries. As you use your steel paella pan it will become seasoned, changing color and absorbing more flavors as you continue to cook with it.
All of our paella pans are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.
After each use, treat the pan as you would any steel or cast-iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.
Use and Care
Your pan should be washed by hand, quickly dried and coated with a neutral oil after each use to prevent rust. If the pan does develop rust, scrub it off with steel wool before you use it again. Store in a dry place away from humidity. You can also coat the pan with olive oil and place it in a 350°F oven for two hours, which will help prevent rust.
A paella pan can warp if left on a burner too long without anything in it.