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Mammoth Judion Beans

Rated 4.5 Stars
Image for Mammoth Judion Beans

Mammoth Judion Beans

Giant White Beans from El Maragato | BE-02

All Natural

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  • In Stock

Choose Your Quantity

  • 1 - $19
  • 2 - $36 (5% savings)
  • 4 - $69 (9% savings)
  • An essential ingredient for many Spanish recipes
  • Mammoth and buttery
  • A bean lover's dream come true!
  • Size - 2.2 lb/1 kilo

Judion beans are the essential secret to an authentic Spanish cocido or stew. They will take your creation to a new level!

La Tienda is the exclusive source of this gourmet bean in America. You cannot find a suitable substitute in the local supermarket -- or even a gourmet store.

These magnificent buttery Judion beans, grown in León, are absolutely huge and meaty! Perhaps mammoth is the right word. After you have soaked them, each bean may measure up to 2 inches across! A bean lover’s dream come true!

To prepare traditional Judias con Chorizo, your broth will include saffron, pimentón smoked paprika, some jamón serrano, chorizo, and olive oil. The centerpiece will be these magnificent judiones, like none you have ever tasted before.

They are selected by El Maragato, the premiere source of gourmet quality beans in Spain.

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Customer Reviews

Average rating from 10 reviews Rated 4.5 Stars
  • Rated 5 Stars

    "I love these beans. They just maintain their consistency marvelously, even in a pressure cooker. And the taste is just nice and buttery. "

    Mari - Los Angeles , CA May 2022

  • Rated 5 Stars


    Jose - Fort Myers , FL April 2014

  • Rated 5 Stars

    "Exactly what I was looking for."

    ANN - SHELBY TOWNSHIP, MI March 2013

  • Rated 5 Stars

    "muy buenos"


  • Rated 5 Stars

    "What a difference to have judias from Spain! So much bigger and unlike those in the States, they can maintain their consistency when making sopa in the pressure cooker. Wonderful!"

    Shopper - Winter Garden, FL January 2013

  • Rated 5 Stars

    "When prepared properly, there are few treats on the planet that can compare with these tasty beans. We soak the beans for up to a day, cook them and then bake them with olive oil, garlic rosemarie, chicken thighs or greasts and Jamon ( Or, Prosciuto ).Just a delicious dinner. "

    Harold - December 2011

  • Rated 5 Stars

    "These beans are outrageuosly delicious but you have to know how to cook them. Never stir them with a spoon instead you have to ccok them on low heat and move tha pan (twisting movement). These ARE NOT LIMA BEANS and I dont know of any other place in the world where they have these beans."

    Grisel - February 2010

  • Rated 1 Stars

    Denise - June 2009

  • Rated 5 Stars

    "These beans are outstanding...plump, nutty, nice texture. A little like over-sized Southern Butter Beans. Hold their own flavor/texture cooked in an aromatic, boldly flavored dish. "

    Randi - February 2009

  • Rated 3 Stars

    "Very good, but rather expensive when a white lima can be used nearly as well. "

    Patrick - August 2008

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