Item: CZ-128 |
Morcilla with Pasture-Raised Pork
Morcilla is a rich black sausage with a smoky flavor. We love to grill slices until crispy and serve as a tapa. It is also essential for Spanish stews like Asturian fabada.
Peregrino morcilla de cebolla is made from pasture-raised pork and seasoned with smoky paprika, nutmeg and garlic. We worked with a small sausage maker in Atlanta to create these Asturian-style morcillas following a classic recipe.
Store your morcilla in the freezer and cook within 10 days after thawing.
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