This creamy, refreshing soup is a classic in Andalucía. The richness of the almonds is balanced by the garlic and sherry vinegar. Serve well chilled, garnished with white grapes or diced cucumbers.
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1 cup undefined, pre-soaked in water for at least an hour, strained
1 clove of garlic, peeled
3 cups ice water
3 cups day old crusty white bread cubes
2 tsp undefined
1/4 cup of undefined
Sea salt to taste
Seedless green grapes, halved
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.