La Tienda The Best of Spain
9 Reviews

Cake of St. James Recipe

Receta de Tarta de Santiago

1 hour, 25 minutes

8 servings

No one knows exactly why this almond cake was named after the apostle St. James. For centuries, each cake has been marked with the cross of the Order of Santiago. Visitors to the great Cathedral of Santiago de Compostela in Galicia, where the relics of the apostle St. James are believed to be buried, see this cake in the window of every pastry shop and restaurant. Delightfully moist and fragrant, it makes a beautiful addition to a holiday dessert table.

Ingredients

shell

Nutritional Facts

Serving Size 3.9 oz/109 gr;
Calories 377;
Calories from Fat 205;
Total Fat 24 gr (37%);
Saturated Fat 5.8 gr (29%);
Trans Fat 0 gr;
Cholesterol 164 mg (55%);
Sodium 61 mg (3%);
Total Carbohydrates 32 gr (11%);
Fiber 4 gr (15%);
Sugars 27 gr;
Protein 11 gr (23%);
Vitamin A 9%;
Vitamin C 1%;
Calcium 11%;
Iron 10%;

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.

How To Cook

STEP 1

Cream 1 cup sugar, lemon rind, and egg yolks until the mixture is light and fluffy. Stir in the almonds and cinnamon. Beat the egg whites until they are stiff, but not dry. Stir a few tablespoons of the egg white into the almond mixture, then fold in the rest of the egg whites.

 

STEP 2

Pour into 2 greased 8-inch layer pans and bake at 350°F for 45 minutes or until the cakes are well browned. Cool briefly, then remove the cakes from the pans.

 

STEP 3

To make topping, whip 1/2 pint of whipping cream, 1/4 teaspoon sugar and 1 teaspoon very strong brandy (optional) until stiff. Generously coat the top of one cake and place the other cake on top. Place a 4-inch Cross of Santiago in the center and sprinkle the top with powdered sugar.

 

ALTERNATIVES

Make a festive, seasonal cake by using other stencils in place of the cross - a heart for Valentine's Day, a snowflake for winter, etc.

 

If you prefer frosting, spread the remaining topping on the top and sides of the cake and garnish with chopped almonds. 
 

Ratings and Reviews

4.6

9 Reviews
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This is just simply delicious!

September 2023

where did you get the cross for the cake

September 2023

Do you know where I can purchase the cross stencil for Tarta de Santiago? Thank you.

September 2023

I had this cake as dessert after a wonderful tapas meal at LaTienda. It was unbelievably delicious for a cake without any chocolate! Can't wait to try the recipe. Thanks for posting it.

January 2021

Sounds really good, and I appreciate the other comments. One question - do I use raw almonds or cooked (blanched, toasted, roasted, sautéed)?

January 2016

It is my impression that the *authentic* or traditional tarta from Galicia is made as a single layer in an 8- or 11-inch springform pan or an 8- or 9-inch cake tin. It is intended to be low-slung or slim and trim. La Tienda gilded the lily and added moisture by using whipped cream between two 8-inch layers and atop the second round. The cream topping is optional, they note, perhaps lamenting the loss of the image of the Cross of St. James. There are so many versions of the Penelope Casas recipe that it's difficult to know if Casas, a Greek-American writer expert in the cuisine of Spain, used orange zest in addition to lemon and added ground cinnamon, which some complain detracts from the citrus flavor. La Tienda suggests brandy though this is optional. It's fun to see recipes evolve, but if you want the original (less fat and fewer calories) or something close to it as the original may have been a Passover treat, recipes abound. By all means use the shorter, softer, rounder, and sweeter Marcona almonds in place of domestic blanched almonds. Marconas are called the queen of almonds for good reason! When you grind them, just exercise restraint, and don't process them into a paste.

December 2015

I never had this made with whipped cream neither.

December 2015

This recipe looks very similar to the one in Penelope Casas' THE FOODS AND WINES OF SPAIN. It is an excellent recipe that we have loved for years (I plan to make it tonight for Christmas Eve), but I have always wondered about the whipped cream filling/topping. I walked the Camino de Santiago and have spent a lot of time in Galicia, and I have never seen the cake with any topping or filling besides powdered sugar.

December 2014

Thanks for the recipe, it is hard for me to get this classic item thru webstores; now my group can enjoy the pleasant flavor of this Spanish torta in our coffee reunion.

September 2012