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Receta de Zanahorias Asadas y Especiadas Estilo Marroquí - Moroccan Spiced Roasted Carrots Recipe

La Tienda Kitchens

  • 35 minutes
  • 4 servings
Moroccan Spiced Roasted Carrots Recipe
The Moorish influence in southern Spanish cuisine can still be found today. One of the most popular dishes is zanahorias asadas Morunos. These roasted carrots are tangy, sweet and spicy and deliciously caramelized. They are a perfect tapa pairing with pinchos Morunos, a side for humble roast chicken or with whatever you are serving up!
Rated 5 Stars

Ingredients

  • 1lb carrots, peeled and cut on a diagonal into 1½-2-inch pieces
  • 2tbsp olive oil
  • 3/4tsp sweet smoked paprika
  • 3/4tsp ground cinnamon
  • 3/4tsp brown sugar
  • 1/2tsp ground ginger
  • 1/2tsp ground coriander
  • 1/4tsp ground cumin
  • 1/4tsp ground cayenne pepper
  • 1/4tsp each ground allspice and ground cloves
  • 1/2tsp each sea salt and freshly ground black pepper
  • Juice from ½ fresh lemon
  • 1/4cup orange juice
  • 4tbsp honey with orange peel or regular honey
  • 1tbsp fresh mint leaves, roughly chopped
  • 1/2cup Marcona almonds, crushed
  • Lemon wedges for serving
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Preparation

STEP 1

Preheat oven to 375°F. Mix all spices together in a medium sized bowl, add carrots and olive oil and stir well to combine. Line a rimmed baking sheet with foil and add spiced carrots. Season with salt and pepper, cover with foil and roast for 10 minutes. Stir carrots and continue roasting uncovered for 15-20 minutes more or until the carrots are tender and slightly browned,

STEP 2

While carrots are cooking, add lemon juice, orange juice and honey to a small saucepan and bring to a boil, stirring for 2-3 minutes. Reduce heat and keep warm.

STEP 3

When carrots are done, arrange on a platter or individual plates and spoon over honey and juice mixture. Garnish with crushed almonds and mint.

Serve at room temperature as a tapa or warm as a side dish.

Reviews (1)

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June 2022

Rated 5 Stars

These were excellent. They were a great side dish for dinner.

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