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Spanish Bloody Mary Recipe
Receta Bloody Mary 'Española'
5 minutes
2 drinks
Our delicious Spanish Bloody Mary is made with bone-dry sherry and smoky Pimentón de La Vera paprika. The dry sherry and the smoked paprika add a savory, almost umami taste which raises it far above an average bloody. It’s a perfect drink for a Spanish brunch or tapas party.
Ingredients
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2 cups tomato juice
2 oz dry sherry, such as Fino or Manzanilla
2-3 oz vodka, to taste
1 tbsp fresh lemon juice (from about half a fresh lemon)
1 tbsp undefined
1/4 tsp undefined (optional)
1 tsp Worcestershire sauce
3-4 tsp grated horseradish
1/4 tsp celery salt
1/2 tsp celery seed
1-2 small cloves garlic, peeled and pressed (optional)
Pinch of undefined or
Pinch of undefined
2 lemon wedges for garnish
undefined, for garnish
Nutritional Facts
Calories 199;
Total Fat 0.5 gr (1%);
Saturated Fat 0.1 gr (0%);
Cholesterol 0 mg ;
Sodium 1546 mg (67%);
Total Carbohydrates 16.3 gr (6%);
Fiber 2.2 gr (8%);
Sugars 13.3 gr ;
Protein 2.5 gr ;
Vitamin D 0%;
Calcium 3%;
Iron 9%;
Potassium 14%;
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.