5 minutes
2 drinks
Our delicious Spanish Bloody Mary is made with bone-dry sherry and smoky Pimentón de La Vera paprika. The dry sherry and the smoked paprika add a savory, almost umami taste which raises it far above an average bloody. It’s a perfect drink for a Spanish brunch or tapas party.
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2 cups tomato juice
2 oz dry sherry, such as Fino or Manzanilla
2-3 oz vodka, to taste
1 tbsp fresh lemon juice (from about half a fresh lemon)
1 tbsp undefined
1/4 tsp undefined (optional)
1 tsp Worcestershire sauce
3-4 tsp grated horseradish
1/4 tsp celery salt
1/2 tsp celery seed
1-2 small cloves garlic, peeled and pressed (optional)
Pinch of undefined or
Pinch of undefined
2 lemon wedges for garnish
undefined, for garnish
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.