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Receta Bloody Mary 'Española' - Spanish Bloody Mary Recipe

La Tienda Kitchens

  • 5 minutes
  • 2 drinks
Spanish Bloody Mary Recipe
Our delicious Spanish Bloody Mary is made with bone-dry sherry and smoky Pimentón de La Vera paprika. The dry sherry the smoked paprika add a savory, almost umami taste which raises it far above an average bloody. It’s a perfect drink for a Spanish brunch or tapas party.
Rated 5 Stars


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Combine all ingredients except garnishes in a small pitcher or other suitable container. Stir and refrigerate until chilled, at least 2 hours.

When ready to serve, stir well and pour into 2 glasses. Add another small pinch of hot smoked paprika or piment d’espelette pepper on the top and garnish with lemon wedges and banderillas - spicy pickle skewers or your choice of one of our other cocktail garnishes


Nutrition Facts

Calories 199; Total Fat 0.5 gr (1%); Saturated Fat 0.1 gr (0%); Cholesterol 0 mg ; Sodium 1546 mg (67%); Total Carbohydrates 16.3 gr (6%); Fiber 2.2 gr (8%); Sugars 13.3 gr ; Protein 2.5 gr ; Vitamin D 0%; Calcium 3%; Iron 9%; Potassium 14%.

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.

Reviews (1)

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July 2022

Rated 5 Stars

A nice upgrade from a regular bloody Mary and just as easy to make.

The Best of Spain