Sopa de ajo is a Spanish mainstay, a humble hearty soup that is enjoyed across the country. The smoky paprika and dash of dry sherry add a delicious extra dimension.
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6 cups rich chicken broth, preferably homemade (if commercial, season with 1 tsp black pepper, 1 diced small onion, 1 bay leaf and 1/2 tsp fresh thyme)
4 tbsp undefined
6 cloves of garlic, peeled and crushed
6 cups cubed stale baguette or undefined
1/4 tsp undefined, or to taste
3 tbsp dry (fino) sherry
Salt to taste
1/4 cup minced parsley
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.