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Receta de Patatas Asadas con Pimentón - Smoky Roasted Potatoes Recipe

La Tienda Kitchens

  • 55 minutes
  • 6 servings
Smoky Roasted Potatoes Recipe
Easy to make and sure to wow your guests, these smoky roasted potatoes use a blend of sweet and russet potatoes tossed with Spanish extra virgin olive oil and seasoned with sweet smoked paprika, garlic and fresh rosemary. For extra depth of flavor try this dish with our smoked olive oil!
Rated 5 Stars

Ingredients

  • 2large sweet potatoes, peeled
  • 2large russet potatoes, peeled
  • 1/3cup extra virgin olive oil OR
  • 1/3cup smoked olive oil
  • 2tsp sweet smoked paprika, plus 1/2 teaspoon for garnish
  • 3tsp fresh rosemary, chopped
  • 3tsp garlic, finely chopped
  • 2tsp sea salt
  • 1tsp ground black pepper
  • 2tsp lemon zest (optional)
  • Small handful freshly chopped parsley (optional)
Chef View

Preparation

STEP 1

Preheat oven to 375° F. Line a large baking sheet (or two, depending on size) with heavy duty aluminum foil. 

STEP 2

Chop sweet and russet potatoes into 1-inch pieces. Place in large mixing bowl. Add olive oil to potatoes and toss well. Add sweet smoked paprika, rosemary, garlic, salt and pepper to bowl and mix until spices are evenly distributed. 

STEP 3

Arrange potatoes in a single layer on baking sheet(s). Bake until potatoes are golden brown and crisp and fluffy within, about 35 minutes. About halfway through cooking, stir the potato pieces to ensure even browning. Remove from oven and let rest for about 10 minutes. Dust with the reserved 1/2 tsp smoked paprika, lemon zest, fresh parsley and serve. 

Reviews (3)

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July 2017

Rated 5 Stars

Smoked paprika is a good touch. Simple and good.

December 2013

Rated 5 Stars

Wow, what a dish. These potatoes are to die for.

June 2011

Rated 5 Stars

This was fantastic. I do not care for sweet potatoes but in this receipe I could not stop eating them. Definitely a keeper.

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