<img height='1' width='1' style='display:none' src='https://www.facebook.com/tr?id=525854722307953&ev=PageView&noscript=1' />

Cart Panel

Receta de Tortas de Sésame con Pimientos de Piquillo y Atún - Sesame Tortas with Piquillo Peppers & Tuna Recipe

José Andrés Foods

  • 15 minutes
  • 4 appetizer servings
Sesame Tortas with Piquillo Peppers & Tuna Recipe
This savory dish brings smoky piquillo peppers and tender white tuna together with the delicate crunch of Ines Rosales’ sesame and sea salt tortas.
Rated 5 Stars


Click this icon above
to add items to your cart
Chef View



Slice peppers into thin strips, and shred tuna into small pieces.


Place tortas on a serving plate, and put thin slices of piquillo pepper over each torta. Sprinkle the shredded tuna on top of the piquillo pepper confit.


Top each with a drizzle of olive oil and a pinch of sea salt. Top with small black olives and serve. 

Reviews (1)

Login or Register to review this recipe

April 2017

Rated 5 Stars

Yum! Made this because it uses some of my favorites from Spain and it did not disappoint.

The Best of Spain