How To Cook
Ratings and Reviews
The best sangria I ever tasted was when I was living in Ronda. A cliffside restaurant there added gin to the recipe!
Have had Sangria in many restaurants in the US and tried recipes at home - not only is this the easiest to make, it tastes exactly like Sangria from Spain. Perfection!
This recipe is the same one used when I was in Rota 33 years ago.