This quick appetizer, combining the sweetness of Spanish quince paste and the saltiness of a good Spanish cheese, is a perfect way to start any meal, along with a glass of dry sherry or white wine.
this is text as a sample
Place tortas on a serving plate and spread a tablespoon of membrillo on each one.
Sprinkle a quarter of the shredded cheese on top of each torta, and top each with a drizzle of olive oil and a pinch of sea salt.
Decorate with fresh rosemary and serve.
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