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How To Cook

Cooked

STEP 1

In a small bowl, combine the roasted piquillo peppers with 1/4 cup of the olive oil and set aside.

STEP 2

Mix together the ground meat, garlic and 2 tablespoons of the olive oil, and season with a pinch each of salt and black pepper. Form the mixture into eight 2-ounce patties.

STEP 3

Preheat a grill to high heat. Grill the patties until their internal temperature reaches 160°F, about 5-6 minutes on each side.

STEP 4

Brush the hamburger buns with olive oil and toast on the grill for 1 minute. Spread 1 tablespoon of aioli or mayonnaise onto the bottom half of each toasted bun followed by a burger patty.

Top with the marinated peppers and serve.

Ratings and Reviews

1 Reviews

So good that you'll want to make a double batch. I used La Tienda's Iberico pork sliders instead of ground beef!

October 2016

1 Review

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Roasted Piquillo Pepper Burgers Recipe

Receta de Hamburguesas con Pimientos del Piquillo

20 minutes

8 servings

These burgers make it easy for you to feed your guests while having fun and enjoying yourself! Topped with sweet fire-roasted piquillo peppers, they have an elegant, smoky flavor that elevates them from their usual casual status at barbecues.

Ingredients

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1 jar undefined

1/4 cup plus 2 tbsp undefined, plus more as needed

4 cloves garlic, minced

1 1/2 lbs ground beef or pork

8 mini hamburger buns

Salt and black pepper, to taste

8 tbsp undefined or mayonnaise, for garnish

Nutritional Facts

Calories 387;

Total Fat 18.7 gr (24%);

Saturated Fat 3.4 gr (17%);

Cholesterol 81 mg (27%);

Sodium 727 mg (32%);

Total Carbohydrates 22.5 gr (8%);

Fiber 1 gr (4%);

Sugars 5 gr;

Protein 28.9 gr;

Vitamin D 0%;

Calcium 0%;

Iron 89%;

Potassium 7%;

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.