A decadent dessert for those who love the perfect combination of dark chocolate and sea salt, made with anise tortas de aceite, high quality dark chocolate and extra virgin olive oil.
this is text as a sample
Place tortas on a serving plate. With a small grater or a Microplane, shave as much of the dark chocolate as you’d like.
Sprinkle with sea salt and a splash of extra virgin olive oil and serve.
The Best of Spain