3 hours, 20 minutes
This is a rustic, comforting dish with rich flavors. The flavor of super tender Spanish rabbit from Valladolid in Castilla y León is elevated by smoky chorizo, and the giant white beans give a creamy texture and earthiness. Don’t skimp on the fresh thyme or bay leaves, they really enhance the dish.
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.