35 minutes
4 servings
Seasoned skewers of pork hot off the grill, pincho moruno kebabs are a classic tapa in Spain. This Moorish inspired recipe was originally made with lamb or chicken, it was the Spaniards who began using the spice blend on pork. All variations are excellent!
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1 lb undefined, trimmed of excess fat and cut into 1-inch cubes
6 tbsp undefined
2 tsp fresh thyme leaves or 1 tsp dried
1 tsp undefined
1 tsp ground cumin
1 tsp dried oregano
1 tsp ras al hanout spice blend (optional)
1 clove garlic, minced
1 tsp red pepper flakes
1 bay leaf, crumbled
1 tbsp minced parsley
1 tsp ground black pepper
2 tsp sea salt
undefined and lemon slices for serving
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.