Receta de Pincho Moruno - Pork Kebabs Recipe
La Tienda Kitchens
- 35 minutes
- 4 servings
Seasoned skewers of pork hot off the grill, pincho moruno kebabs are a classic tapa in Spain.
Ingredients
- 1lb pork loin, cut into 1-inch cubes
- 6tbsp olive oil
- 1tsp thyme
- 1tsp smoked paprika
- 1tsp cumin
- 1tsp red pepper flakes
- 1bay leaf, crumbled
- 1tbsp minced parsley
- 1tsp ground pepper
- 2tsp sea salt
Preparation
STEP 1
Blend all of the ingredients except the pork cubes in a glass bowl. Add the pork and coat well. Cover and refrigerate for at least two hours.
STEP 2
Add the pork cubes to skewers. Grill over hot charcoal, basting with the marinade. After about 5 minutes, flip the kebabs.
STEP 3
Serve as a tapa with a glass of wine, or as a main course with grilled vegetables and rice.