Receta de Pincho Moruno - Pork Kebabs Recipe

Name: Pork Kebabs Recipe - Receta de Pincho Moruno
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Spanish
Ingredients: 1 lb pork loin, cut into 1-inch cubes; 6 tbsp olive oil; 1 tsp thyme; 1 tsp smoked paprika; 1 tsp cumin; 1 tsp red pepper flakes; 1 bay leaf, crumbled; 1 tbsp minced parsley; 1 tsp ground pepper; 2 tsp sea salt

La Tienda Kitchens

35 minutes
4 servings

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Seasoned skewers of pork hot off the grill, pincho moruno kebabs are a classic tapa in Spain.

Gluten Free

Ingredients

1lb pork loin, cut into 1-inch cubes
6tbsp olive oil
1tsp thyme
1tsp smoked paprika
1tsp cumin
1tsp red pepper flakes
1bay leaf, crumbled
1tbsp minced parsley
1tsp ground pepper
2tsp sea salt

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Preparation

STEP 1

Blend all of the ingredients except the pork cubes in a glass bowl. Add the pork and coat well. Cover and refrigerate for at least two hours.

STEP 2

Add the pork cubes to skewers. Grill over hot charcoal, basting with the marinade. After about 5 minutes, flip the kebabs.

STEP 3

Serve as a tapa with a glass of wine, or as a main course with grilled vegetables and rice.

Reviews (1)

August 2018

Delicioso! Fast and easy, perfect for weeknight grilling in the summer.