Begin by skewering one olive, followed by one end of an anchovy, followed by two pieces of the guindilla peppers, the other end of the anchovy and end with another olive. Chill until ready to serve.
Drizzle with a little olive oil or reserved oil from the anchovies and serve with cold beer or Spanish cider.
Calories 553; Total Fat 43.1 gr (55%); Saturated Fat 8.5 gr (43%); Cholesterol 7 mg (2%); Sodium 6493 mg (282%); Total Carbohydrates 24 gr (9%); Fiber 0 gr; Sugars 0 gr; Protein 6.3 gr; Vitamin D 0%; Calcium 1%; Iron 4%; Potassium 1%.
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.