How To Cook
Ratings and Reviews
After reading Anne's review, I'll use a 9" pan instead of the 8" pan that the recipe suggests. The deeper pan can't hurt the cake, but the extra volume should prevent any spillover. Two teaspoons of baking powder is a lot of leavening. Thanks for keeping my oven clean.
The cake had a wonderful flavour, but when it was baking, it spilled out over the side of the pan quite a lot. Don't know if it needs a larger pan or a deeper sided pan. Either way, the cake tasted great and had a nice texture.