1 hour, 30 minutes
Albondigas are Spain’s classic meatballs. Meatballs can sound less than exciting, but this lamb version is amazing, accentuated by Manchego cheese and Spanish vermouth. Serve as a tapa or with roasted potatoes and a tomato and onion salad as a main course.
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.