<img height='1' width='1' style='display:none' src='https://www.facebook.com/tr?id=525854722307953&ev=PageView&noscript=1' />

Cart Panel

Receta de Vieiras Envueltas en Tocino Ibérico - Ibérico Bacon Wrapped Scallops Recipe

La Tienda Kitchens

  • 40 minutes
  • 4 servings
Ibérico Bacon Wrapped Scallops Recipe
Rich, tender fresh scallops are one of our favorite seafoods. They are perfectly balanced in this recipe with salty, smoky bacon made with Ibérico pork bellies. They are so simple to make and are an amazing appetizer or party bite.
Rated 5 Stars


Click this icon above
to add items to your cart
Chef View



Preheat oven to 350° F. 


Line baking sheet with parchment paper. Place bacon strips on parchment paper; bake until just beginning to get golden around the edges but still pliable, 12-15 minutes. Remove from oven and set aside until cool enough to handle. Turn oven to broil. 


Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet. Cook 8-10 minutes or until bacon is cooked through, turning once. 

Reviews (1)

Login or Register to review this recipe

October 2016

Rated 5 Stars

Made these as an appetizer for a dinner party. Swoon-worthy was a very good description, my guests ate them all in a few minutes and I wish I'd made more.

The Best of Spain