Grilled Chorizo Kebabs with Cherries and Figs Recipe

Receta de Pinchitos de Chorizo a la Parilla con Cerezas y Higos

35 minutes

4 servings

Smoky, savory chorizo sausage contrasts deliciously with sweet summer fruit. Grilling them together unites the ingredients with a seared taste that is perfect for summer entertaining. If cherries or figs are not in season, try apples, apricots or pineapples.


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12 oz undefined, cut into 1/2-inch circles

1/2 pound of fresh black cherries, pitted, OR

1/2 pound fresh figs, stemmed and quartered

1 large red onion, peeled and cut into 1 inch squares



Nutritional Facts

Serving Size 8.6 oz/243 gr;
Calories 539;
Calories from Fat 356;
Total Fat 39.6 gr (61%);
Saturated Fat 13.2 gr (66%);
Trans Fat 0 gr;
Cholesterol 75 mg (25%);
Sodium 1053 mg (44%);
Total Carbohydrates 25 gr (8%);
Fiber 4 gr (14%);
Sugars 18 gr;
Protein 22 gr (44%);
Vitamin A 2%;
Vitamin C 13%;
Calcium 4%;
Iron 10%;

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.

How To Cook


If using wooden skewers, soak them in water for 25-30 minutes to keep them from burning on the grill. Skewer the ingredients together, alternating between chorizo, fruit and onion. Drizzle with olive oil. 


Cook over medium high heat on the grill for about ten minutes, rotating the skewers periodically. Serve with good crusty bread and a crisp white wine. 

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