Broad Beans with Serrano Ham Recipe - Receta de Judias Verdes con Jamón Serrano

1 lb fresh broad beans or string beans, ends removed
1 tbsp white wine vinegar
2 tbsp olive oil
3 cloves garlic, minced
4 tbsp onion, minced
4 oz diced Serrano ham slices
Sea salt

STEP 1

In a saucepan, boil 2 quarts of water. Add the vinegar and beans. Boil for 5 minutes. Strain and add to a bowl of cold water to stop the cooking process.

STEP 2

Add the olive oil to a skillet over medium high heat. Saute the beans until lightly browned, about 5 minutes. Add the garlic, onion and ham, and cook for 10 to 15 minutes until the beans are tender. Add salt to taste.