Receta de Tosta de Bonito del Norte con Vinagreta de Pimientos del Piquillo - Bonito Tuna on Crusty Bread with Piquillo Pepper Vinaigrette Recipe

Ingredients

• 6thick slices freshly baked crusty bread
• 6-7oz Bonito del Norte tuna in olive oil
• 3whole roasted piquillo peppers, finely diced
• 1/2small green pepper, ribs and seeds removed and finely diced
• 1 1/2tsp capers
• 2shallots, peeled and finely minced
• 4tbsp olive oil
• 2tbsp plus 1 tsp sherry vinegar
• Juice from a small fresh lemon
• 1 1/2tsp honey
• Sea salt to taste and fresh black pepper
• Anchovy stuffed olives and lemon wedges to serve

Preparation

STEP 1

In a glass or stainless steel bowl, make the vinaigrette by stirring together all the ingredients except tuna and bread. Season with salt and pepper to taste. Let stand for at least 1 hour.

STEP 2

Drain the tuna and gently separate into pieces. Arrange the tuna evenly over the bread slices, then spoon 1-2 tbsp of vinaigrette over each.

This recipe easily doubles.

Serve as part of your tapas spread with anchovy stuffed olives and lemon wedges.