This is a favorite at our tapas bar. Even people who dislike eggplant become fans of these crispy treats drizzled with honey.
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1 medium sized eggplant
3 cups whole milk
Flour for dusting
undefined or vegetable oil (one to two inches deep for frying)
1 tbsp fresh thyme leaves
Sea salt and freshly ground black pepper, to taste
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.