1 hour, 20 minutes
Bacalao a la Vizcaina (salt cod in Basque sauce) is an iconic cod recipe from northern Spain. Vizcaina sauce is the red sauce of Basque cooking, made from red onions and sweet, aromatic choricero peppers - not tomatoes like many people think. It’s simple to make yet it has so many complex flavors.
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4 desalted undefined, weighing 5-6 ounces each
2 bay leaves
3 medium red onions, peeled and sliced
3 garlic cloves, peeled and sliced
1/2 cup white wine
1 tsp undefined
1 slice (~1 ½-inch thick) undefined, toasted and broken into small pieces
4 tbsp undefined
1 cup undefined
1 tsp sea salt plus more to taste
Chopped fresh parsley, to garnish
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.